The nicest French pastries you must try

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Bonjour! If you’re learning French in France, you simply can’t miss out on the delicious pastries the country has to offer. There’s something for everyone, from flaky croissants to creamy éclairs. In this article, we’re going to introduce you to the five nicest French pastries you absolutely must try when you’re doing a French language course in France.

1. Croissant

Let’s start with a classic: the croissant. This flaky pastry is made of layers of buttery dough, rolled out and folded over and over again to create a delicate, crispy texture. The croissant is perfect for breakfast or as a snack, and is often served with a steaming hot café au lait. Don’t miss out on the chance to try a fresh, warm croissant straight from the oven.

2. Pain au chocolat

Similar to the croissant, pain au chocolat is a popular French pastry that’s perfect for chocolate lovers. It’s made of the same flaky dough as the croissant, but with a surprise inside: a bar of rich, dark chocolate. When baked, the chocolate melts and blends perfectly with the buttery pastry. It’s the ultimate indulgence.

3. Macaron

The macaron is a delicate and colorful pastry that’s become popular all over the world. This sweet treat is made of two almond-based meringue cookies, with a creamy filling in between. The filling can be anything from chocolate ganache to fruit jam, but the most classic flavor is vanilla. These bite-sized pastries are perfect for sharing with friends, or for a sweet pick-me-up during the day.

 

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4. Éclair

If you’re looking for something creamy and decadent, the éclair is the pastry for you. This long, finger-shaped pastry is made of choux pastry, filled with rich custard or whipped cream, and topped with a glossy layer of chocolate or caramel. The éclair is a true French classic, and its indulgent flavor and texture are sure to leave you wanting more.

5. Tarte Tatin

Last but not least, we have the tarte Tatin. This pastry is a little different from the others, as it’s actually a type of upside-down apple pie. Slices of apples are caramelized in butter and sugar, then baked with a layer of flaky pastry on top. When the tart is flipped over, the caramelized apples create a beautiful golden topping. It’s the perfect dessert for a cozy evening in, especially when served with a dollop of crème fraîche.

There you have it: five of the nicest French pastries you simply can’t miss out on. Whether you’re a fan of flaky croissants, indulgent chocolate treats or creamy éclairs, there’s something for everyone in the French pastry scene. Whether you are learning French in Paris or learning French in Nice or elsewhere on one of the amazing French schools, we recommend visit the best pâtisserie and treat yourself to a sweet and delicious snack while practicing your French! Bon appétit!